Our diabetic-friendly meals are built with low-glycemic, nutrient-rich ingredients:
- Lean proteins (chicken, fish, turkey, eggs, legumes)
- High-fiber, complex carbs (quinoa, oats, brown rice, sweet potatoes)
- Fresh vegetables and leafy greens
- Healthy fats (olive oil, avocado, seeds, nuts)
We focus on slow-digesting carbs and fiber-rich foods to help stabilize blood sugar.